The spicy cod roe is wrapped in a dough made from soft pollock paste, squid, and onion, then covered with skin and steamed. This dish has a fluffy texture and the chewy squid flavor, and is topped off by the spicy cod roe.
Mentaiko and squid shumai
2 160¥Price
Ingredients: Onion, squid, fish meat, wheat flour, vegetable oil, spicy cod roe heart (pollock ovaries, fruit juice, etc.), egg, starch, spicy cod roe marinade, salt, sugar, reduced starch syrup, mirin, mytose/thickener (modified starch), seasoning (amino acids, etc.), alcohol, niacin, coloring agent (sodium nitrite) (contains wheat, egg, squid, soybean, beef, gelatin)
Contents: 8 pieces
Storage method: Refrigerate (below 10°C)
